| 
 Labels |
VBM
PRINCESS BERRY
RITE RIPE
|
| Varieties
|
|
Availability |
|
CHILE
•Lochness
• Navajo
• Cherokee
|
MEXICO
•Brazo
•Tupi
|
December to February
November to June
|
|
| Packs |
|
12 punnets per tray – Europe
• 4.4 oz (125 gr.), 1.0 kg. net per tray
12 punnets per tray – USA, Canada, Latin
America, Fast East
• 1/2 dry pint
• 4.4 oz (125 gr.), 1.5 kg. net per tray
• 5.6 oz (160 gr.), 1.9 kg. net per tray |
|
| Pallets |
|
Air shipments
• LD-2 260 trays
• LD-3 350 trays
• LD-8 520 trays
• Econtainer 55 trays Europe
• Econtainer 56 trays USA, Canada, Latin America
• Econtainer 44 trays Far East |
|
| Handling
|
Growing
Area |
|
Temperature: 31 –
32º F / -0.6 – 4º C
Relative humidity: 90 – 95 %
Typical shelf life: 2 – 3 days
|
MR, VI, VII, IX Regions |
|
| Packaging |
|
| Nutrition
Facts |
|
| Serving Size 1 cup (144g) |
|
| Amount per Serving |
|
| Calories 60 |
Calories from Fat 10 |
| |
%
Daily Value |
| Total Fat 1g |
1% |
| Saturated Fat 0g |
0% |
| Cholesterol 0 mg |
0% |
| Sodium 0 mg |
0% |
| Total Carbohydrates 12g |
4% |
| Dietary Fiber 6g |
22% |
Sugars 11g
Protein 1g |
|
| |
|
| Vitamin A |
0% |
| Vitamin C |
50% |
| Calcium |
4% |
| Iron |
4% |
|
 |
* Percentage Daily Values are based on a 2,000 calorie diet. |
|
