| 
 Labels |
VBM
PRINCESS BERRY
RITE RIPE
|
| Varieties
|
Availability |
|
• Blue Ray
• Blue Jay
• Berkeley
• Elliot
• O’Neil
• Brigitta
• Bluecrop
• Duke
• Climax
• Spartan
• Brightwell
• Patriot
• Premier
• Powderblue |
October to April
December to January |
|
| Packs |
|
12 punnets per tray –
Europe
• 4.4 oz (125 gr), 1.5 kg net per tray
12 clamshell per tray – USA,
Canada, Latin America, Far East
• 1/2 dry pint
• 1 dry pint
• 3.5 oz (100 gr.) - 1.2 kg net per tray
• 4.4 oz (125 gr.) - 1.0 kg net per tray
• 6.0 oz (170 gr.) - 2.0 kg net per tray |
|
| Pallets |
|
Air shipments
• LD-2 260 trays
• LD-3 350 trays
• LD-8 520 trays
Sea shipments
• 373 trays per pallet
• 20 pallet per 40" container
• Total 7.500 trays |
|
| Handling
|
Growing
Area |
|
Temperature: 31 –
32º F / -0.6 – 0º C
Relative humidity: 90 – 95 %
Typical shelf life: 10 – 30 days,
depending on variety
|
V, MR, VI, VII, VIII and IX Regions |
|
| Packaging |
|
| Nutrition
Facts |
|
| Serving Size 1 cup (144g) |
|
| Amount per Serving |
|
| Calories 60 |
Calories from Fat 10 |
| |
%
Daily Value |
| Total Fat 1g |
1 % |
| Saturated Fat 0g |
0% |
| Cholesterol 0 mg |
0% |
| Sodium 0 mg |
0% |
| Total Carbohydrates 12g |
4% |
| Dietary Fiber 6g |
22% |
Sugars 11g
Protein 1g |
|
| |
|
| Vitamin A |
0% |
| Vitamin C |
50% |
| Calcium |
4% |
| Iron |
4% |
|
 |
* Percentage Daily Values are based on a 2,000 calorie diet. |
|
