| 
 Labels |
VBM
PRINCESS BERRY
RITE RIPE
|
| Varieties
|
Availability |
|
• Chilliwack
• Tulammeen
• Heritage
• Autumm Bliss
• Ammity |
November to May
Peak, December and February |
|
| Packs |
|
12 punnets per tray –
Europe, Far East
• 4.4 oz (125 gr), 1.0 kg net per tray
12 punnets per tray – USA, Canada,
Latin America, Far East
• 1/2 dry pint
• 1 dry pint - 12 oz
• 4.4 oz (125 gr), 1.0 kg net per tray
• 5.6 oz (160 gr), 1.9 kg net per tray |
|
| Pallets |
|
Air shipments
• LD-2 260 trays
• LD-3 350 trays
• LD-8 520 trays |
|
| Handling
|
Growing
Area |
|
Temperature: 32
ºF; 0 ºC
Relative humidity: 90 –
95 %
Typical shelf life: 5 –
7 days |
IV, V, MR, VI, VII, VIII, IX Regions |
|
| Packaging |
|
| Nutrition
Facts |
|
| Serving Size 1 cup (125g) |
|
| Amount per Serving |
|
| Calories 50 |
Calories from Fat 0 |
| |
%
Daily Value |
| Total Fat 0g |
0% |
| - Satured Fat 0g |
0% |
| Cholesterol 0mg |
0% |
| Sodium 0mg |
0% |
| Total Carbohydrate 17g |
6% |
| Dietary Fiber |
32% |
Sugars 12g
Protein 1g |
|
| |
|
| Vitamn A |
0% |
| Vitamn C |
40% |
| Calcium 2% |
2% |
| Iron |
2% |
|
 |
* Percentage Daily Values are based on a 2,000 calorie diet. |
|
