| 
 Labels |
VBM
PRINCESS BERRY
RITE RIPE
|
| Varieties
|
Availability |
|
• Junnifer
• Johnkers Van Tets |
November to January |
|
| Packs |
|
12 punnets per tray - Europe
• 4.4 oz (125 gr.), 1.0 kg. net per tray
12 punnets per tray - USA, Canada, Latin America,
Far East
• 4.4 oz (125 gr.), 1.5 kg. net per tray |
|
| Pallets |
|
Air shipments
• LD-3 350 trays
• LD-8 520 trays
• Econtainer 55 trays Europe, Far East
• Econtainer 48 trays USA, Canada, Latin America |
|
| Handling
|
Growing
Area |
|
Temperature: 31 –
32º F / -0.6 – 0º C
Relative humidity: 90 – 95 %
Typical shelf life: 20 – 45 days
|
VII and IX Regions |
|
| Nutrition
Facts |
|
| Serving Size
1 cup, 112 gr |
| Amount per Serving |
|
| Calories 62.7 kcal |
|
| |
%
Daily Value |
| Total Fat 0.2 g |
0% |
| - Satured Fat 0g |
0% |
| Monounsaturated Fat 0 g |
|
| Cholesterol 0 mg |
0% |
| Sodium 1.1 mg |
|
| Total Carbohydrates 15.5 g |
5% |
| Dietary Fiber 4.8 g |
1% |
|
 |
* Percentage Daily Values are based on a 2,000 calorie diet. |
|
