| 
|
 Varieties
|
Availability |
|
• UC-157
• Atlas
• Apollo |
Peru, June to January
• Peak, August, September and December
Chile, July to November
• Peak, October |
|
| Sizes |
|
Lenght of spears
• 210 – 230 m
Diameter of spears
• small < 6 – 8 mm
• standard 9 – 11 mm
• large 12 – 16 mm
• xlarge 17 – 20 mm
• jumbo > 21 – 23 mm |
|
| Packs |
|
Plastic carton white
box
5.0 kg. net per carton
• 11 bunches x 455 gr. each one
• 18 bunches x 270 gr. each one
• 10 bunches x 500 gr. each one
12.0 kg. net per carton
• 12 bunches x 100 gr. each one |
|
| Pallets |
|
Air shipments
• 80 boxes 5 kg. net/pallet, base 16 x height 5
• 45 boxes 12 kg. net/pallet, base 9 x height 5 |
|
| Handling
|
Growing
Area |
|
• Temperature:
33 – 34 ºF; 0.5 – 1 ºC
• Relative humidity: 95
– 100 %
• Mist: lightly
• Typical shelf life:
6 – 8 days |
IV, RM, VII, VIII Regions |
|
| Packaging |
|
| Nutrition
Facts |
|
| Serving Size 5 spears
(93 g) |
|
| Amount per Serving |
|
| Calories 25 |
Calories from Fat 0 |
| |
%
Daily Value* |
| Total Fat 0g |
0% |
| Saturated Fat 0g |
0% |
| Cholesterol 0mg |
0% |
| Sodium 0mg |
0% |
| Total Carbohydrates 4g |
1% |
| Dietary Fiber 2g |
8% |
Sugars 2g
Protein 2g |
|
| Vitamin A |
10% |
| Vitamin C |
15% |
| Calcium |
2% |
| Iron |
2% |
|
 |
* Percentage Daily Values are based on a 2,000 calorie diet. |
|
|
