Vitalberry:................

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Varieties

Availability

• Chinese Garlic

late November to January
week 48th to 4th

Packs

White cartons
• 10.0 kg (22 lb) net
• 13.6 kg (30 lb) net

Pallets

Sea shipments
• 112 cartons 10 kg/pallet
• 2,200 cartons / container
• 81 cartons 13.6 kg/pallet
• 1,620 cartons / container
• Container 40”, reefer standard

Handling

Growing Area

• Temperature: 32 – 34 ºF; 0 – 1.1 ºC
• Relative humidity: 65 – 75 %
• Typical shelf life: 90 – 120 days

MR, V and VI Regions

Labels

• VBM
• Export Chile

Packaging

Nutrition Facts

Serving Size 1 fruit, without skin and seeds (547 g)
Amount per Serving
Calories 514.2 kcal
	% Daily Value*
Total Fat 2.2 g	1%
- Saturated Fat
Polyunsaturated Fat
Monounsaturated Fat
Cholesterol 0 mg	0%
Sodium
Total Carbohydrates 131.3 g	8%
- Dietary Fiber 13.1 g	1%
- Sugars 118.2g
Protein 7.1 g