Vitalberry:................

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Varieties

Availability

• Valenciana

From Mid February to Mid April
Week 8 to 14 Th.

Size

1 - 2 - 3 - 4a - 4b - 5 – 6

Packs

• Bags 20 kg net
• Bins 390 kg net (bulk)
• Bins 600 kg net (bulk)

Pallets

Only sea shipments
Fantainer
• 1.200 bags 20 kg per container
• 40 bins 600 kg per container

Handling

Growing Area

• Temperature: 40 – 60 ºF; 4.4 – 15.6 ºC
• Relative humidity: 65 – 70 %
• Typical shelf life: 30 – 180 days

Metropolitan Region

Nutrition Facts

Serving Size 1 fruit, without skin and seeds (547 g)
Amount per Serving
Calories 514.2 kcal
	% Daily Value*
Total Fat 2.2 g	1%
- Saturated Fat
Polyunsaturated Fat
Monounsaturated Fat
Cholesterol 0 mg	0%
Sodium
Total Carbohydrates 131.3 g	8%
- Dietary Fiber 13.1 g	1%
- Sugars 118.2g
Protein 7.1 g