2-1/2 cups all-purpose flour
1 cup sugar
1 cup buttermilk
1/4 lb. butter
2-1/2 tsp. Baking powder
1/4 tsp. salt
2 eggs, beaten
1-1/2 cups fresh or frozen blueberries, rinsed and drained

Sift ingredients together into a large bowl. Make a well, add buttermilk, eggs and butter which has been melted and browned slightly. Mix well. Fold in blueberries. Fill well-greased muffin tins half full and bake at 4000F° for 20 minutes. Serve warm. Yield: 24 small muffins.